The Best Cooking Shows on Hulu Right Now

The Best Cooking Shows on Hulu Right Now

It might sound strange, but watching good food being cooked and plated is a very comforting experience, particularly for those who enjoy the entire culinary process. It’s aspirational, for one. That’s why cooking shows attract all kinds of audiences – those who love to cook, those who love to eat, and those who aspire to cook like pros. So, we brought you a whole list of popular cooking shows that you might enjoy. Whether you want to hone your kitchen skills or learn about new and unique recipe ideas, each of these shows is perfect to add to your watch list and gather some inspiration for your backyard barbecues or hosting a party. Let’s dig in right away!


Hell’s Kitchen (2005-present)

Hell’s Kitchen (2005-present)

Creator: Gordon Ramsay

Cast: Gordon Ramsay

This is one of those cooking shows that have become historical and iconic. This is also the show that made Chef a household name, as well as a name to fear.  cannot be called just a cooking show, but rather a culinary boot camp. It invites aspiring restaurateurs/chefs from around the country to participate in a tough competition and exhibit their skills.

became popular because of Ramsay’s hard-hitting feedback and screaming at the contestants, hilarious fails, narrow escapes, and a lot of creative dishes. But most importantly, it was the tense drama that made this series distinctive. The 20th season, which premiered in 2021, is subtitled, with newbie chefs below 23 years competing to become the next culinary star of America. The series has been renewed for a 21st and 22nd season, expected to arrive in 2022 and 2023 respectively.


The Curious Chef (2022-present)

The Curious Chef (2022-present)

Cast: Stephanie Izard

blends food, culture, and curiosity in a delightful series from internet sensation Tastemade. The chef eaves her own kitchen to visit with home chefs, exploring not only the smells and tastes of their unique dishes but also the story behind them. Through the series, Izard uncovers the basics of flavors from around the world, testing her abilities, palate, and inquisitiveness.  explores dishes from Africa and the Middle East, even taking audiences on an adventure with a pitmaster. Highlighted by a passion for cooking and a genuine interest in learning, is a charming variation on cooking shows.


Taste the Nation with Padma Lakshmi (2020-present)

Taste the Nation with Padma Lakshmi (2020-present)

Cast: Padma Lakshmi, Ali Wong, Maz Jobrani, Madhur Jaffrey

Hosted by the author,  explores a variety of cultures across the United States by visiting different places and diving into the unique dishes and stories of the people they represent. During the first season,  took Lakshmi to El Paso, Milwaukee, Honolulu, and more, introducing her to new cuisines. Although limited to the country’s borders,  discovers a path to bring the audience on a journey, visiting indigenous communities and various immigrant groups and breaking bread inclusively, as the series seeks out the roots of America’s blended identity. Padma Lakshmi


Worth It (2016-present)

Worth It (2016-present)

Creator: Steven Lim

Cast: Steven Lim, Andrew Ilnyckyj, Adam Bianchi, Keith Habersberger

Produced by BuzzFeed,  is a simple yet endless fascinating concept that sees its hosts try the same foods at three drastically varying price points: cheap, mid-range, and luxury. From $1 donuts to $2,000 pizza, it’s fascinating to see just how different – and sometimes just how similar – these cheap and ultra-expensive foods are made and taste. –


Cutthroat Kitchen (2013-2017)

Cutthroat Kitchen (2013-2017)

Executive Producers: Shauna Minoprio, Julia Cassidy, Michael Davies, Melissa Stokes, Alton Brown

Cast: Alton Brown

Premiering in 2013, this is ’s fifth television series as a host. As evident from the title,  features four chefs competing against each other across three high-intensity cooking rounds. At the beginning of each episode, each of the competitors is given $25000, which they use to bid on items that they can use for their cooking or sabotage their competitors (like seizing equipment/ingredients). At the end of the third round, and the elimination of three contestants, the last one standing is the winner, and they take the unused money as the day’s prize. The series features celebrity guests and judges like,,,,,, and, among many others. Alton Brown


MasterChef (2010-present)

MasterChef (2010-present)

Creator: Franc Roddam

Cast: Gordon Ramsay, Aarón Sánchez, Daphne Oz, Joe Bastianich, Christina Tosi

Airing since 2010, it's one of the most popular culinary shows and has become a benchmark for many cooking competitions thereafter. The show also made turned words like “mystery box”, “deconstructed”, etc. into household lingo. The American reality show is based on the popular British television series of the same name.

Created by, the competitive show invites home chefs and amateurs to compete in a series of theme-based cooking. Each round is judged based on the technique, use of ingredients, and uniqueness of dishes, and contestants are eliminated based on judges’ feedback. The day’s winner is announced at the end of every episode, who moves on to the next episode, and at the end of each season, a winner is announced who takes home the title of MasterChef. Franc Roddam


The Food That Built America (2019-present)

The Food That Built America (2019-present)

Executive Producers: Kim Woodard, Greg Henry, Isaac Holub, Yoshi Stone, Jim Pasquarella, Mary E. Donahue

Cast: Campbell Scott, Adam Richman

Though there isn’t any “American cuisine” per se, there are foods that have shaped the nation’s gastronomic culture and defined its culinary history.  tells the stories of those foods.

Originally aired in 2019, this nonfiction docudrama series sees hosts on a journey to find the stories behind some of the biggest, largest, and most iconic food brands in the United States. Of course, a lot of historical anecdotes are dramatized, with actors enacting certain events, and that is interspersed with commentary from culinary experts and food historians. Some brands covered in this series so far are Heinz, Hershey, Kellogg’s, Post, and McDonald’s, elaborating on their founders, their visions, and the brand’s journey. Adam Richman


The Baker Sisters (2017)

The Baker Sisters (2017)

Director: Brian Quigley

Cast: Rachel Smith, Jean Parker

If you thought “Eat dessert first” is your belief, then let us tell you that these sisters also live by the same rule. Ontario-based siblings and bakers used to own the Maple Key Tart Co., a butter tart business, which was inspired by their mother, who is also a baker. Now, they are on the road to discovering the best confections across North America. Rachel Smith

In each, the two women travel to different locations in each episode and sample the most. Later, they head to the kitchen with an expert baker to learn how it’s made. From simple sponge cakes to sticky buns, doughnuts, mud pies, tarts, and more, Rachel and Jean share their baking adventures with their audience and explore the most decadent desserts that the continent has to offer, and where they are best made.


Gordon Ramsay’s Home Cooking (2013)

Gordon Ramsay’s Home Cooking (2013)

Creator: Gordon Ramsay Cast: Gordon Ramsay

Gordon Ramsay is mostly popular for making unique, creative, and, intricate dishes and for being a badass judge at the same time. But he is also a family man, a father, and a husband who loves to cook for his family. And when at home, he loves his grub to be simple but flavorful.

allows you to look at the celebrity chef up close, in his personal space, where he cooks great meals but in the simplest manner for breakfast, lunch, and dinner. And he is having fun while cooking too! In this show, Ramsay shows how good food doesn’t need a whole lot of fancy ingredients or complex methods. Rather, the chef’s belief is that home cooking can be easy, quick, and still delicious, as it should be. If you are crunched for time, juggling work and household, and still want to cook up a tasty meal, then this show might help you with some ideas.

Bong Appetit (2016-2019)

Bong Appetit (2016-2019)

Producers: Lauren Cynamon, Ari Fishman Cast: Abdullah Saeed

Using cannabis in food has evolved leaps and bounds from your frat-house pot brownies or cookies.  shows you how. This series shows the uses of cannabis in various ways, as a key ingredient or add-on to other ingredients, and explores a whole new way to cook and recreate traditional food, thus proving that there’s more to this plant than what we know.

Hosted by, a producer, composer, journalist, host, writer, podcaster, and advocate for cannabis liberalization, this series takes you through a delightful gastronomic experience. Saeed hosts luxurious parties that are catered by notable chefs who prepare elaborate meals using marijuana in different forms, through oils, butter, spreads, marinades, or smoking meats, among other techniques. Abdullah Saeed


Best Home Cook (2018-present)

Best Home Cook (2018-present)

Executive Producer: Claire Nosworthy

Cast: Mary Berry, Chris Bavin, Claudia Winkleman, and Angela Hartnett

Wonder how home cooks and home chefs would fare in a professional environment? This show might answer that question. Previously titled sees the judges in search of the best home chef  Each season sees 10 contestants from different walks of life and professional backgrounds, competing against each other. The judges select themes for the day, with an increasing level of difficulty with every episode, thus testing the skills and creativity of the home cooks. Each week the contestants compete in three stages, making – their favorite home-cooked meal, a dish using a single ingredient, and a final elimination round. At the end of the episode, one participant gets eliminated, and so on, until the winner is the last one left with the best-created dish in the final episode of the season. Best Home Cook


Jamie Oliver’s Food Revolution (2010-2011)

Jamie Oliver’s Food Revolution (2010-2011)

Creators: Jamie Oliver, Ryan Seacrest

Cast: Jamie Oliver

It’s no news that most American food, particularly, the on-the-go, fast food, has been cited as a major cause of obesity and other health issues across the country. So, British chef and food author, ook the onus to start a food revolution. Produced by Oliver, along with TV personality this series sees the celebrity chef campaigning to reform lunch programs in schools across the United States. Jamie Oliver

A thought-provoking take on daily meals takes the audience through American homes, schools, and workplaces, and talks about what could change to make eating habits healthier for a better lifestyle and wellness. In one episode he also cooks and shows them how children can enjoy good food which is also healthy.


Gordon Ramsay’s 24 Hours to Hell and Back (2018-2020)

Gordon Ramsay’s 24 Hours to Hell and Back (2018-2020)

Executive Producers: Gordon Ramsay, Michael Van Briesen, Chris Brodgen, Layla Smith, Greg Lipstone, Tim Warren

Cast: Gordon Ramsay

If you are an owner of a restaurant/diner or even a small eatery and struggling to keep it afloat, then you might want to call in Gordon Ramsay for rescue, like on this show!  sees the celebrity chef helping dying/struggling restaurants across the United States. This is a restaurant boot camp show where Ramsay intervenes with a local restaurant business and turns things around within 24 hours. But being a perfectionist and intimidating as he is, his methods surely give scares to the restaurant owner and staff.

In each episode, Ramsay travels on his 70-foot truck, which he calls “Hell on Wheels”, and finds a failing eatery. He sends out a team to discreetly investigate the reasons why the business is in trouble. He joins them in disguise. Later, he then points out those issues to the owner, retrains the staff in his mobile kitchen, revamps the menu, and interiors, or whatever it takes to reinvent the restaurant’s dining experience. After 24 hours, the restaurant is reopened with a new and improved look and a menu that attracts more customers.

Wall of Chefs (2020-present)

Wall of Chefs (2020-present)

Director: Dave Russell

Cast: Noah Cappe

A Canadian primetime reality series is a lot like where amateur home chefs and cooks compete against each other in various culinary challenges. In each episode, four participants enter the kitchen and compete in three high-intensity cooking levels. The first round/challenge is to prepare a dish/meal they are well-experienced with, the second round is to cook something with three ingredients from their home fridge, and in the final round, they recreate a chef’s signature dish and make it “restaurant-worthy”. At the end of each round, the least-performing contestant gets eliminated and the winner of the episode takes an award of $10000.


Eater’s Guide to the World (2020-present)

Eater’s Guide to the World (2020-present)

Directors: Ari Fishman, Alex Craig

Cast: Maya Rudolph

Actor, comedian, and singer is on a quest to discover the most heartwarming, comforting, and satisfying food in the world. So, she is exploring the big cities, small towns, remote villages, and even the wilderness; from the Pacific Northwest to the Atlantic Coast, from Costa Rica all the way to Casablanca. In this Hulu original series, each episode features a whole new side of a city/town that you would have never thought of even if you knew the place. You get to learn about the destination in a whole new light, see the people and their lives closer than ever, and thus feel their favorite food with all senses. From the offbeat, local hotspots in your city to hidden gems around the world,  will take you on a culinary joyride around the globe.


BBQuest (2018-present)

BBQuest (2018-present)

Creators: Beef Loving Texans

Cast: Kelsey Pribilski

There’s nothing as homey as a good Sunday barbecue, particularly in summer. Whether you are good with the grill or aspiring to be one, this show is a great guide for barbecue enthusiasts, or even if you simply love to eat. Texas native and host of the show travels across the Lone Star state digging up recipes, secret ingredients, and traditional techniques, from the best barbecue joints. On her expedition, Kelsey interacts with ranchers, renowned pitmasters, and specialty chefs and finds out about unheard/undiscovered barbecue recipes around Texas. Created by Beef Loving Texans,  has three seasons available to stream on Hulu. Kelsey Pribilski


Crime Scene Kitchen (2021-present)

Crime Scene Kitchen (2021-present)

Director: Paul Starkman

Cast: Joel McHale, Yolanda Gampp, and Curtis Stone

No, this show has nothing to do with the kitchen turning into a crime scene. But there are some similarities between a crime scene and this show’s format – as in identifying a dish from the crumbs that are left on the plate, just like a forensic analysis of the crime from a crime scene. In simple words,  is a cooking/baking competition, where contestants must decode the type of dessert from crumbs, flour trails, and traces of other ingredients as clues. In each episode, participants are introduced to a kitchen where a delicious dessert was recently prepared and then made to disappear. The teams are tasked with identifying the ingredients and recreating the dessert that they have guessed. Each episode has two rounds. The worst-performing team in the episode is eliminated from the competition. The winner of the season takes home a grand prize of $100,000.


I Draw, You Cook (2018-present)

I Draw, You Cook (2018-present)

Producers: Nathan Ng, Kevin McShane

Cast: Alix Traeger, Rie McClenny

How would it be if a dish you imagined became real, and then cooked and served for you? It would be quite wild and exciting, right? This uniquely designed cooking show does just that, but for a child, their imagination into reality. In each episode, chefs find out about a dish from a child’s drawing. Then, they try to create the dish that the kid has imagined, or at least close enough. The kid is the final judge of whose dish was closest to their imagination/drawing and decides the winner. Fun and cute, this series seems to be the perfect show for parents to figure out what kids really feel about different kinds of food.

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